Chester Hotel Menu
FULL ENGLISH BREAKFAST
Assorted fruit juices
Assorted tropical fruits
Cereals (Assorted)
Porridge or Oat Meal
BAKERY AND PASTRIES
Croissants, Murphins, Danish pastry, Brown and white bread
LIVE COOKING
Assorted Eggs, Bacon, Pancakes, Drop scones, Waffles
SILVER CHAFFIN DISHES
Liver, Minced Meat, Sausages, Baked Beans, Mixed Veges, Arrow Root, Sweet
Potatoes, Red Beans, Dhall
Ground Nuts, Assorted potatoes
BEVERAGES
African Brewed tea, Kenyan Brewed Coffee, Milo, Drinking chocolate
Full Breakfast – 900/=
COLD BEVERAGES
Mango…………………………………………….100
Passion ………………………………….…..…..100
Pineapple ………………………………………..100
Tree tomato …………………………………….100
Beetroot …………………………………………100
Melon …………………………………………….150
Carrot ……………………………………….…..100
Chester fruit punch ………….…….……………200
Fruit Cocktail ……………………………….…..200
Delmonte 1Ltr ………………………….….…..300
Delmonte ……………………………….….…..150
Assorted sodas 300ml ………………….……..50
Tonic Water Soda, Water Diet Coke …….…..80
Coke Zero ……………………..……………….100
Dasani 500ml …………………………..……….80
Dasani 1Ltr ………………………………..…..150
Wine per Glass Red or White ………………..250
Caprice ……………..…………………………..900
4th Street …………………..…………………..1150
Penasol …………………………………………650
Rigogolo ………………………………..…….1200
Ask the tender for availability
HOT BEVERAGES
Uji Bowl………………………..……………….….100
Milk pot glass ……………….……………….…..100
Lemon Tea …………………………………..…..100
African Brewed Coffee ……….………….……..100
English Tea Pot ……………………………..…..100
Mixed tea Pot …………………………..………..120
Tea Pot Masala ………………………………….150
Lemon Honey Pot ………….……………………150
White Coffee Pot ………………………………..150
Drinking Chocolate ……………………………..150
Ask the tender for availability
SNACKS
TOAST ……………………………..…………….50
MANDAZI ………………………….……………..50
VEGETABLE SAMOSA …………………………70
SAUSAGES ……….………….………………….70
BEEF SAMOSA …………………….……….….80
TWO EGGS …………………………….……..120
SPANISH OMELLETTE ………………….…..150
QUEEN CAKE ………….………………….…..150
PANCAKES ………………………………………80
MEAT PIE ………………………………………150
CHICKEN PIE ………….……………….………180
BEEF KEBAB ………….……………………….150
TOMATO SANDWICH ………….………………100
EGG SANDWICH ………….…………………..100
B.E.S.T
(Bacon, Eggs, Sausages, Toast and Tea pot) ……450
SOUP | STARTERS
@ 100 KSH.
Cream of Mushroom soup
Clear Consomme soup
Cream of Chicken soup
Cream of tomato soup
French Onion soup
Butternut soup
Leek/Celery soup
Clear Vegetable soup
Beef Broth
Cream of Spinach soup
NB: All soups served with Bread rolls croutons
MAIN COURSES
T-BONE STEAK
A Prime steak grilled to your request and served with glazed onions seasonal vegetable & sauce …………………………….……..….600
CHESTER FOREMAN FILLET STEAK
Tender lion steak seasoned to perfection, grilled to your Request and served with seasonal vegetable & sauce ……………………..600
SIRLOIN STEAK
Prime steak cit, grilled to your request, topped with Glazed onions and served with seasonal vegetable & sauce ……………….….…600
GRILLED PORK CHOPS
Mouth watering chops marinated and grilled to perfection ……….……600
PORK SPARE RIBS
GRILLED to perfection and served with sweet and sour Source and seasonal vegetable ………………………………………..……600
GRILLED LAMB CHOPS
DELICATELY Cut marinated and grilled to perfection, Served with seasonal vegetable & mint sauce ………………………………600
MIXED GRILL
Meat lovers delight, selection of chicken, steak, sausage, Bacon & Liver, served with seasonal vegetables ……………………….800
CHICKEN WINGS (DRAGON WINGS)
Serumptions chicken wings marinated and cooked to perfection…..….300
CHICKEN NUGGETS
Chicken strips seasonal broaded or buttered and deep fried to Golden brown ………………………………………………………….450
BEEF SKEWERS
Grilled tender beef cubes glased with tomatoes and sweet pepper and onions ………………………………………………………….400
FISH BHAJIA
Rolled fish fillet seasoned in eggs, bread crumbs and deep fried to golden brown ………………………………………………….….500
HOOK SHOT
Golden brown fish fingers served with lemon wedges and fresh Sweet latar source …………………………………………………….500
CRISPY ONIONS RINGS
Slices of onions coated with bread crumbs or buttered ……………….….150
NB: All the Main dishes served with a garnish of salad and finger chips
ALL TIMES GREAT “CHICKEN LOVERS”
CHESTER SPECIAL
Whole traditionally Kenyan cooked set on a bed of seasonal Vegetables served with kachumbari two accompaniments …….….….2000
¼ TRADITIONALLY KENYAN COOKED CHICKEN …………..…………………..500
WHOLE CHICKEN BROILER
Cooked to your request, served with seasonal Vegetables & 2 accompaniments ……………………………………….….…..….1800
¼ BROILER CHICKEN DEEP FRIED ……………………..……..…………….………..450
¼ CHICKEN MARYLAND
Fillet of chicken bread crumbed and deep fried. Topped with A thousand island sauce, served with seasonal vegetables and banana garnish….…….….500
¼ BROILER CHICKEN WET FRIED
Cooked chicken in onion tomato gravy served with seasonal vegetables …….………………………………………………….….….450
¼ ROAST CHICKEN ……………………………………………………..……..…..450
NB: All served with salad & accompaniment of your choice.
SURFS UP CHESTER LAKESIDE AND SEA FOOD
WHOLE TILAPIA
A Fresh water fish cooked to your request served with Seasonal vegetables and lemon wedges …….…………………………….600
FISH & CHIPS
2 Pieces of Fish fillet buttered and deep fried served in a basket with seasonal vegetable lemon wedges & tartar sauce .…..….500
FISHERMAN’S PICK
Grilled Fish fillet served with seasonal vegetables, lemon wedge and tartar sauce …….………………………………..……………500
GARLIC BUTTER PRAWNS
Prawns marinated with olive oil, lemon, onions & garlic sauce, butter sauce served with seasonal vegetables …….……………….800
PRAWNS PILIPILI
Saute in spicy pilipili sauce (Hot or Milds) & served with seasonal vegetables …….………………………………………………………800
GRILLED PRAWNS
Grilled to perfection & set on a bed of seasonal vegetables served with garlic butter sauce …….………………………………………800
FROM THE PAN
BEEF STEW
Tenderized beef cubes sin onions tomato gravy with garnish of mixed vegetable …….………………………………..….400
BEEF CURRY
Beef cubes cooked in curry sauce (hot / mild) …….………………….….450
FRIED BEEF
Beef cuts fried in onions …….………………………….……………………….….400
MUTTON STEW
Cooked in tomato onion gravy …….………………..……………………….….450
MUTTON CURRY
Cooked in curry sauce …………………………………..……………………….….500
STIR FRIED LIVER
Cooked in carry of seasonally mixed vegetables …….…………….….500
CHICKEN CURRY
Cooked in curry sauce …….…………………………………………………….….500
MINCED MEAT
Cooked to perfection …….………………………………………………….….….300
VEGETARIAN CORNER
TRADITIONAL VEGETABLES
Managu, Sageti, Terere & Kunde …….………………………………….….100
SPECIALTIES CORNER
ALOO GHOBI
A combination of potatoes and cauliflowers cooked in creamy spiced served with jeera rice …….……………….………….300
KHUM MATTER MASALA
Mushrooms and green peas cooked in spiced masala sauce served with rice ……………..………………………………..….300
DHALI
Yellow or green lentils masala cooked to your request served with chapatti (Hot or Mild) …….……….…………….………..300
CHICKEN KROMA
Cooked in cashew nuts, onions, tomato gravy served with rice or chapatti …….…………………………………….…….……600
JEERA CHICKEN
Cooked in jeera sauce served with rice or chapatti ……………..….600
BLACK PEPPER CHICKEN
Cooked in black pepper corn sauce …….……………………….…………600
PEPPER STEAK
Grilled to your request & sauté in pepper sauce served with seasonal vegetables …….…………………….……………….600
ACCOMPANIMENTS
Chips Plain ……………………………………..200
Jumbo Masala Chips ……………………….…200
Potatoe Bhajia ……………………………… 200
White or Brown Chapati ……………….………80
Irio or Mukimo ………………………………….150
Plain Rice …………………………………….…150
Pilau Rice ………………………………………150
Roast Potatoes Wedges …………………… 100
Brown Duplings “Wimbi” ………………….…100
African Polenta ……………………………….100
Lyonnese Potatoes ………………………….150