Chester Hotel Menu

FULL ENGLISH BREAKFAST

Assorted fruit juices

Assorted tropical fruits

Cereals (Assorted)

Porridge or Oat Meal

BAKERY AND PASTRIES

Croissants, Murphins, Danish pastry, Brown and white bread

LIVE COOKING

Assorted Eggs, Bacon, Pancakes, Drop scones, Waffles

SILVER CHAFFIN DISHES

Liver, Minced Meat, Sausages, Baked Beans, Mixed Veges, Arrow Root, Sweet

Potatoes, Red Beans, Dhall

Ground Nuts, Assorted potatoes

BEVERAGES

African Brewed tea, Kenyan Brewed Coffee, Milo, Drinking chocolate

Full Breakfast – 900/=


 

COLD BEVERAGES

Mango…………………………………………….100

Passion ………………………………….…..…..100

Pineapple ………………………………………..100

Tree tomato …………………………………….100

Beetroot …………………………………………100

Melon …………………………………………….150

Carrot ……………………………………….…..100

Chester fruit punch ………….…….……………200

Fruit Cocktail ……………………………….…..200

Delmonte 1Ltr ………………………….….…..300

Delmonte ……………………………….….…..150

Assorted sodas 300ml ………………….……..50

Tonic Water Soda, Water Diet Coke …….…..80

Coke Zero ……………………..……………….100

Dasani 500ml …………………………..……….80

Dasani 1Ltr ………………………………..…..150

Wine per Glass Red or White ………………..250

Caprice ……………..…………………………..900

4th Street …………………..…………………..1150

Penasol …………………………………………650

Rigogolo ………………………………..…….1200

Ask the tender for availability


 

HOT BEVERAGES

 

Uji Bowl………………………..……………….….100

Milk pot glass ……………….……………….…..100

Lemon Tea …………………………………..…..100

African Brewed Coffee ……….………….……..100

English Tea Pot ……………………………..…..100

Mixed tea Pot …………………………..………..120

Tea Pot Masala ………………………………….150

Lemon Honey Pot ………….……………………150

White Coffee Pot ………………………………..150

Drinking Chocolate ……………………………..150

Ask the tender for availability


 

SNACKS

 

TOAST ……………………………..…………….50

MANDAZI ………………………….……………..50

VEGETABLE SAMOSA …………………………70

SAUSAGES ……….………….………………….70

BEEF SAMOSA …………………….……….….80

TWO EGGS …………………………….……..120

SPANISH OMELLETTE ………………….…..150

QUEEN CAKE ………….………………….…..150

PANCAKES ………………………………………80

MEAT PIE ………………………………………150

CHICKEN PIE ………….……………….………180

BEEF KEBAB ………….……………………….150

TOMATO SANDWICH ………….………………100

EGG SANDWICH ………….…………………..100

B.E.S.T

(Bacon, Eggs, Sausages, Toast and Tea pot) ……450


 

SOUP | STARTERS

@ 100 KSH.

Cream of Mushroom soup

Clear Consomme soup

Cream of Chicken soup

Cream of tomato soup

French Onion soup

Butternut soup

Leek/Celery soup

Clear Vegetable soup

Beef Broth

Cream of Spinach soup

NB:  All soups served with Bread rolls croutons


 

MAIN COURSES

 

T-BONE STEAK

A Prime steak grilled to your request and served with glazed onions seasonal vegetable & sauce …………………………….……..….600

 

CHESTER FOREMAN FILLET STEAK

Tender lion steak seasoned to perfection, grilled to your Request and served with seasonal vegetable & sauce ……………………..600

 

SIRLOIN STEAK

Prime steak cit, grilled to your request, topped with Glazed onions and served with seasonal vegetable & sauce ……………….….…600

 

GRILLED PORK CHOPS

Mouth watering chops marinated and grilled to perfection ……….……600

 

PORK SPARE RIBS

GRILLED to perfection and served with sweet and sour Source and seasonal vegetable ………………………………………..……600

 

GRILLED LAMB CHOPS

DELICATELY Cut marinated and grilled to perfection, Served with seasonal vegetable & mint sauce ………………………………600

 

MIXED GRILL

Meat lovers delight, selection of chicken, steak, sausage, Bacon & Liver, served with seasonal vegetables ……………………….800

 

CHICKEN WINGS (DRAGON WINGS)

Serumptions chicken wings marinated and cooked to perfection…..….300

 

CHICKEN NUGGETS

Chicken strips seasonal broaded or buttered and deep fried to Golden brown ………………………………………………………….450

 

BEEF SKEWERS

Grilled tender beef cubes glased with tomatoes and sweet pepper and onions ………………………………………………………….400

 

FISH BHAJIA

Rolled fish fillet seasoned in eggs, bread crumbs and deep fried to golden brown ………………………………………………….….500

 

HOOK SHOT

Golden brown fish fingers served with lemon wedges and fresh Sweet latar source …………………………………………………….500

 

CRISPY ONIONS RINGS

Slices of onions coated with bread crumbs or buttered ……………….….150

NB:  All the Main dishes served with a garnish of salad and finger chips


 

ALL TIMES GREAT “CHICKEN LOVERS”

 

CHESTER SPECIAL

Whole traditionally Kenyan cooked set on a bed of seasonal Vegetables served with kachumbari two accompaniments …….….….2000

 

¼ TRADITIONALLY KENYAN COOKED CHICKEN …………..…………………..500

 

WHOLE CHICKEN BROILER

Cooked to your request, served with seasonal Vegetables & 2 accompaniments ……………………………………….….…..….1800

 

¼ BROILER CHICKEN DEEP FRIED ……………………..……..…………….………..450

 

¼ CHICKEN MARYLAND

Fillet of chicken bread crumbed and deep fried. Topped with A thousand island sauce, served with seasonal vegetables and banana garnish….…….….500

 

¼ BROILER CHICKEN WET FRIED

Cooked chicken in onion tomato gravy served with seasonal vegetables …….………………………………………………….….….450

 

¼ ROAST CHICKEN ……………………………………………………..……..…..450

NB:  All served with salad & accompaniment of your choice.


 

SURFS UP CHESTER LAKESIDE AND SEA FOOD

 

WHOLE TILAPIA

A Fresh water fish cooked to your request served with Seasonal vegetables and lemon wedges …….…………………………….600

 

FISH & CHIPS

2 Pieces of Fish fillet buttered and deep fried served in a basket with seasonal vegetable lemon wedges & tartar sauce .…..….500

 

FISHERMAN’S PICK

Grilled Fish fillet served with seasonal vegetables, lemon wedge and tartar sauce …….………………………………..……………500

 

GARLIC BUTTER PRAWNS

Prawns marinated with olive oil, lemon, onions & garlic sauce, butter sauce served with seasonal vegetables …….……………….800

 

PRAWNS PILIPILI

Saute in spicy pilipili sauce (Hot or Milds) & served with seasonal vegetables …….………………………………………………………800

 

GRILLED PRAWNS

Grilled to perfection & set on a bed of seasonal vegetables served with garlic butter sauce …….………………………………………800


 

FROM THE PAN

 

BEEF STEW

Tenderized beef cubes sin onions tomato gravy with garnish of mixed vegetable …….………………………………..….400

 

BEEF CURRY

Beef cubes cooked in curry sauce (hot / mild) …….………………….….450

 

FRIED BEEF

Beef cuts fried in onions …….………………………….……………………….….400

 

MUTTON STEW

Cooked in tomato onion gravy …….………………..……………………….….450

 

MUTTON CURRY

Cooked in curry sauce …………………………………..……………………….….500

 

STIR FRIED LIVER

Cooked in carry of seasonally mixed vegetables  …….…………….….500

 

CHICKEN CURRY

Cooked in curry sauce …….…………………………………………………….….500

 

MINCED MEAT

Cooked to perfection …….………………………………………………….….….300


 

VEGETARIAN CORNER

 

TRADITIONAL VEGETABLES

Managu, Sageti, Terere & Kunde …….………………………………….….100


 

SPECIALTIES CORNER

 

ALOO GHOBI

A combination of potatoes and cauliflowers cooked in creamy spiced served with jeera rice …….……………….………….300

 

KHUM MATTER MASALA

Mushrooms and green peas cooked in spiced masala sauce served with rice ……………..………………………………..….300

 

DHALI

Yellow or green lentils masala cooked to your request served with chapatti (Hot or Mild) …….……….…………….………..300

 

CHICKEN KROMA

Cooked in cashew nuts, onions, tomato gravy served with rice or chapatti …….…………………………………….…….……600

 

JEERA CHICKEN

Cooked in jeera sauce served with rice or chapatti ……………..….600

 

BLACK PEPPER CHICKEN

Cooked in black pepper corn sauce …….……………………….…………600

 

PEPPER STEAK

Grilled to your request & sauté in pepper sauce served with seasonal vegetables …….…………………….……………….600


 

ACCOMPANIMENTS

 

Chips Plain ……………………………………..200

 

Jumbo Masala Chips ……………………….…200

 

Potatoe Bhajia ………………………………   200

 

White or Brown Chapati ……………….………80

 

Irio or Mukimo ………………………………….150

 

Plain Rice …………………………………….…150

 

Pilau Rice ………………………………………150

 

Roast Potatoes Wedges …………………… 100

 

Brown Duplings “Wimbi” ………………….…100

 

African Polenta ……………………………….100

 

Lyonnese Potatoes ………………………….150